How many calories should you eat to bulk or cut?
Daily calories and protein for building muscle, losing fat, or doing both at the same body weight. It runs the exact function the Month6 app uses, so the number here is the number you would see there.
An estimate for healthy adults, not medical advice. How every number is made, with its citations: Sources & method.
What each goal does
| Goal | Calories | Protein | Scale, per week |
|---|---|---|---|
| Build muscle (bulk) | +12.5% | 1.8 g/kg | +0.375% of body weight |
| Lose fat (cut) | −17.5% | 2.2 g/kg | −0.625% of body weight |
| Both (recomp) | maintenance | 2 g/kg | 0 |
Protein per day, by body weight
| Body weight | Build | Recomp | Cut |
|---|---|---|---|
| 60 kg | 108 g | 120 g | 132 g |
| 70 kg | 126 g | 140 g | 154 g |
| 80 kg | 144 g | 160 g | 176 g |
| 90 kg | 162 g | 180 g | 198 g |
| 100 kg | 180 g | 200 g | 220 g |
How the number is made
Resting energy comes from the Mifflin–St Jeor equation. That is multiplied by an activity factor stepped by how often you train (1.45 for two or three sessions a week, 1.55 for four or five, 1.65 for six), which gives maintenance. Your goal then scales it: ×1.125 to build muscle, ×1.0 to recomp, ×0.825 to lose fat. The result is rounded to the nearest 50 kcal, because the inputs are not accurate enough to justify more.
Protein is set per kilogram of body weight: 1.8 g/kg when building, 2 g/kg for a recomp, and 2.2 g/kg in a deficit, where protein does the most to hold on to muscle.
Why it will not give you a crash diet
A floor is enforced before any number is shown: the target never drops below 75% of your estimated daily expenditure. Below a BMI of 18.5, or under the age of 18, the calculator will not set a deficit at all and shows maintenance instead. Faster is not better here — an aggressive deficit costs muscle, and muscle is the point.
How to use it
Treat the number as a starting estimate, hold it for two weeks, and watch the trend in your body weight rather than any single day. Building: aim for roughly a quarter to half a percent of body weight gained per week. Losing fat: half to three-quarters of a percent lost per week. If the trend is off, move calories by 100–150 and give it another two weeks.
